"Magkano ang kilo nito?" |
Botcha naman oh?!
Everything seems to be botcha these days. Double dead hog meat, double dead chicken meat, even carnapped cars. Haha!
But you know, I have these really cool suggestions on how people can make use of double dead meat instead of selling it to unsuspecting consumers. I am sure these suggestions, once followed, won't land you in jail and could even be potential sources of thousands (even hundreds of thousands) of bucks! Haha!
Here are some creative solutions to botcha problems:
Dog food. Delicious. Try one! |
1. Animal Feed
Poultry farms can earn lots of bucks by processing this double dead meat into cooked animal feed. Can it, brand it, plus with a good marketing ploy, botcha can give Alpo and Pedigree a run for its money. You might be worried that its unclean, but a thorough cooking process can destroy all sorts of pathogens in botcha, including E. Coli and Salmonella. In fact, if the meat is really clean and did not die because of disease, you can sell and use it in raw feeding pets. Raw feeding is a practice that’s becoming popular among pet owners these days as it helps in pets’ dental health and prevents regenerative disease (Pottinger, 1995) compared to cooked meat.
2. Organic Fertilizer
"Want me to stuff this in your face?"
Now if you’re still having doubts about using botcha as animal feed, turn it into compost and make it your cash cow! Stuff all the botcha meat in a grinder, put it in a cement mixer or a rotating drum, mix with garden soil and a tablespoon of your generic decomposing agent (available in all fertilizer stores), give it a good rolling and boom – in a few weeks you have compost that you can sell to farmers, gardeners and plant hobbyists. Not only good for the plants but good for the environment too!
To those crooks smuggling botcha in our markets, I suggest you make an industry out of botcha through these two suggestions I gave. Save yourself the media exposure and the jail time!
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